tools of the trade 4/25/2019 at 9:00 a.m. Why You May Soon Be Eating Your Dinner With Scissors Snippers and clippers of varying design are moving out of the kitchen and on to the restaurant table. That’s what makes the design all the more impressive It’s a funny shape, so that must have been a challenge. There was a space next door to Smith & Mills that we were going to take, and that would Earlier this month, Kevin Bradford, Kim Harris, and Stacey Lee, three black entrepreneurs, opened the doors of Harlem Hops of local restaurants and fast-food joints. Inside, the design — and the design 4/9/2019 at 10:35 a.m. Brand-new Cafés, Striving to Look Old-fashioned As nondescript glass skyscrapers sprout across the five boroughs, designing with an eye to the city’s history is more As promised during years of teasing and hype, the TWA Hotel is officially welcoming guests into its handsome, mid-century doors. But does that mean that you — presumably a busy New Yorker who doesn’t It was the first to hire black employees, and now it’s one of the last of that era to close. Today is its last day in business. Bobby Flam, owner of the family business since 1967, says, “Miami was .
Set coffee isn’t great, but the director buys me a cup — black, no sugar, and I drink that while we shoot I go home earlyish, but am kept up by the room next door, whose occupants are either .
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